Cuban Ropa Vieja
This ropa vieja is great served on tortillas or over rice. Add sour cream, cheese,…
Virgin Strawberry Daiquiri
This virgin strawberry daiquiri is probably the best drink I have ever had in my…
Baked Beans, Texas Ranger
Want to wow everyone at the bar-b-que? Then this is the recipe. This is one…
Beef and Barley Stew a la Bourguignon
This delicious beef stew combines elements of a traditional American beef and barley stew with…
My Big Fat Greek Baked Beans
I love this big beans recipe. I used to believe the best baked beans came…
Mojitos by the Pitcher
I have served this mojito pitcher recipe to people who have sworn that they dislike…
Soup La Angelena
An excellent soup with no cholesterol and very low in fat. This recipe makes a…
Old-Fashioned Baked Beans
This old-fashioned baked beans recipe is great for impressing non-cookers because it is really easy…
Barley Primavera
A variety of seasonal vegetables could be used in this recipe. Preparation time is 15…
Gigantes (Greek Lima Beans)
This is a family recipe. In Greek, it’s called “gigantes” which translates as “giants.” Try…
Pasta with Cilantro Pesto and Barley
This pasta dish is completely virtuous and completely delicious. And it’s easy! Use any short,…
Colombian Ahuyama Soup
This is a creamy butternut squash (‘ahuyama’ is the South American name) soup that is…
Skillet Baked Beans
These skillet baked beans are the best quick and easy stovetop baked beans. Preparation Details…
Turkey and Okra Soup with Barley and Bacon
This is a great fall soup, rich in taste with seasonings, bacon, and onions pronounced….
Colombian Turmada Potatoes (Papa Turmada)
This baked potato casserole is a typical dish from the northeastern Colombian state ‘Norte de…