Slow Cooker Beef, Barley, and Mushroom Stew
This concoction formed from what I had on hand on a cold afternoon. This beef,…
Szechwan Shrimp
Szechuan shrimp is an impressive dish made with simple ingredients. I usually make it for…
Spicy Baked Beans
Tangy and sweet old-fashioned baked beans with a little spicy jalapeño. They’re easy to make…
Kerry’s Beany Salad
Yummy, yummy, yummy salad with black beans, rice, corn and other good stuff. Its’ a…
Moo Goo Gai Pan
Moo goo gai pan is a Chinese-American dish that literally translates to chicken with sliced…
4-Bean Baked Beans
This recipe features four different kinds of beans baked with molasses. I have substituted different…
White Bean, Spinach, and Barley Stew
This filling vegetarian stew is great year-round. Serve with a dry Chardonnay and crusty bread….
Pat’s Baked Beans
My step mom gave me this tasty recipe when I was lamenting over what to…
Pork Lo Mein
This pork lo mein recipe was inspired by another recipe, but I added more vegetables,…
Chicken Barley Soup with Sweet Potato
I got this recipe from my mother; it’s a hearty soup, perfect for a crisp…
Slow Cooker Cowboy Beans
This cowboy beans recipe delivers a hearty dish of beans, ground beef, and bacon in…
Grandpa’s Beef, Mushroom, and Barley Soup
I miss my Grandparents dearly. Grandpa loved to cook while Grandma knitted on the sofa….
Shrimp with Lobster Sauce
This shrimp with lobster sauce is just like what you’d find at a Chinese restaurant…
Bacon Baked Beans
These baked beans with bacon are the easiest recipe to make. I doctor up canned…
Barley Black Bean Burgers
These veggie burgers will firm up as they cook on the grill. Great with all…
Bang Bang Chicken
This bang bang chicken is a wonderful Americanized version of an extremely popular Sichuan Chinese…