Pastel de Choclo
Choclo is the quechua word for “tender corn,” or the new corn of the season….
Chicken Artichoke Dip
Wonderful fall and winter appetizer! Serve with thin crackers. Preparation Details Prep Time: 20 mins…
Banana Sour Cream Bread
This banana bread recipe with sour cream is just wonderful! I know, you’re probably thinking,…
Vegan Spinach Artichoke Dip
This dip packs all the taste of traditional spinach artichoke dip minus the dairy. Serve…
Leche Asada
This sweet, cinnamon-lemon custard is Chile’s answer to the creme brulee. Preparation Details Prep Time:…
A-Number-1 Banana Cake
Learn how to make banana cake with this versatile and quick recipe. Not only is…
Empanadas Fritas de Queso
These empanadas use queso chanco, but a good substitute is a mixture of Swiss and…
Spinach Artichoke Dip with Water Chestnuts
This is a rich, delicious dip that can be served with tortilla chips or pieces…
Strawberry Oatmeal Breakfast Smoothie
This vegan oatmeal smoothie has a deep pink color and a rich, creamy texture. It’s…
Pastel de Papas (Chilean Potato Pie)
Pastel de papas is like a spicy version of shepherd’s pie with the addition of…
Warm Cheesy Artichoke Dip
A friend at work made this artichoke dip with mozzarella and Parmesan, and I had…
Banana Pudding
A banana pudding with cream cheese, condensed milk, and vanilla wafers that’s quick and easy…
Chilean Dobladitas
This is a great recipe for Chilean bread. Dobladitas are so easy, ready in a…
Artichoke Spread
A yummy hot artichoke spread that’s perfect for company! Smooth and cheesy wins the race…
Fruit and Yogurt Smoothie
This yogurt smoothie recipe is delicious! You may substitute the strawberries for any other berries…
Manjar (Dulce de Leche) from Scratch
This is one hundred percent Chilean. It is a sort of caramel that can be…