Capirotada (Mexican Dessert)
Capirotada is a traditional Mexican dessert similar to bread pudding. This dish is cooked by…
Colleen’s Slow Cooker Jambalaya
This slow cooker jambalaya came about from a lot of experimenting over the years. My…
Streamline Hungarian Torte
This streamlined Hungarian torte is a recipe handed down from my mother, it is a…
Mom’s Apple Cranberry Pie
This apple cranberry pie is a modified apple pie recipe my mother has had for…
Authentic New Orleans Red Beans and Rice
This New Orleans red beans and rice is just like what Mom makes. I recommend…
Apricot Salsa
This salsa was part of a recipe challenge that worked out quite well. Nice heat…
Caramel Apple Pie Cookies
These caramel apple pie cookies taste like mini apple pies. Try them warmed up with…
Easy Red Beans and Rice
This is an easy red beans and rice recipe that is a delicious take on…
Chicken Liver Pate
This chicken liver pate has a silky-smooth, creamy texture, and it’s perfect for spreading on…
Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce
Pork loin roast – good-looking, lean, and attractively priced (under $25) – makes a memorable,…
Stuffed Mushroom Dip
“Both times I ate this, I ate about 1/3 of the baking dish!” Preparation Details…
Chef John’s Sausage & Shrimp Jambalaya
While shrimp jambalaya is really more of a thicker rice stew than a soup, it’s…
Great-Grandmother Bubbie’s Hamantaschen
Hamantaschen are fruit-filled cookies traditionally served during the Jewish holiday Purim. They are put in…
Easy Apricot-Glazed Salmon
This super simple easy apricot-glazed salmon recipe uses only 3 ingredients! The apricot flavor is…
Chef John’s Shrimp Étouffée
Étouffée is a delicious shellfish stew that’s a New Orleans classic. I use a homemade…
Whipped Feta with Hot Honey
This whipped feta with hot honey dip is all about sweet and savory with a…