Apricot Noodle Kugel
This is an old family recipe that I recently entered in the 2001 Ventura County…
Blackened Salmon Fillets
Fire up succulent blackened salmon with an exciting blend of Cajun-style spices! Preparation Details Prep…
Antipasti Garlic Bread
This antipasti garlic bread is vibrant with a pop of brightly colored cherry tomatoes, creamy…
Apricot Cheesecake
I entertain frequently. My guests always expect me to create something new, a real showstopper!…
Sausage Head Charcuterie Board
Sculpt this terrifying sausage head charcuterie board for your Halloween party. It’s a labor of…
Blackened Fish
This blackened fish is cooked in a hot cast iron pan until charred and packed…
Pomegranate Pistachio Crostini
These pomegranate pistachio crostini are an easy, colorful, and tasty appetizer. Crunchy crostini receive a…
Apricot Chicken with Balsamic Vinegar
This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It’s super yummy and…
Blackened Seasoning Mix
This blackened seasoning recipe uses just eight ingredients to make a homemade, salt-free Cajun seasoning…
Copycat Chuy’s Creamy Jalapeno Ranch Dip
Our test kitchen calls it “incredibly addictive.” Preparation Details Prep Time: 10 mins Cook Time:…
Cajun Chicken and Sausage Gumbo
This chicken and sausage gumbo is made with a seasoned roux, a classic from the…
Mango Shrimp Ceviche
This mango shrimp ceviche is the perfect summer dish. With crunchy cucumber, juicy tomatoes and…
Apricot-Glazed Pork Ribs
Apricot-glazed pork ribs features a tangy soy and apricot preserve mixture that does double duty…
Louisiana Crawfish Boil
This crawfish boil is quite a feast! Invite the family and dig into this messy,…
Pumpkin Cheese Ball
This pumpkin cheese ball is a fun make-ahead appetizer for Thanksgiving or Halloween. You can…