Truffle Deviled Eggs
Truffle deviled eggs offer a luxurious twist on a classic appetizer, combining a smooth blend…
Moroccan Beef and Lentil Stew
A flavorful beef and lentil stew inspired by the tastes of Morocco. This Moroccan beef…
Brazilian Broa (Corn Bread)
This is my mother-in-law’s recipe from when she lived in Brazil for 6 years. It…
Coconut Chicken Tenders
These coconut chicken tenders are nicely crisp from the coating and baking them on a…
Apricot Cream Cheese Thumbprints
These always look so pretty on the cookie plates I give for Christmas. Preparation Details…
Brazilian Peanut Fudge
You can make this easy fudge-like sweet using salted peanuts if you like. This will…
Cranberry Cheese Ball
This cranberry cheese ball with orange zest, sharp white Cheddar cheese, and garlic is simply…
Apricot Chutney
A simple South African recipe that uses apricot jam to create a lovely spiced chutney….
Brazilian-Style Carrot Cake with Chocolate Sauce
Brazilian recipe for carrot cake. The chocolate sauce will harden and form a shell as…
Beet Pickled Deviled Eggs
These beet pickled deviled eggs take on a striking pink color when plunged into a…
Slow Cooker Chicken Tagine
Easy slow cooker recipe for a classic Moroccan dish. Preparation Details Prep Time: 15 mins…
Creamy Jalapeno Cranberry Dip
This creamy jalapeno cranberry dip is a copycat version of the popular Costco dip by…
Brazilian Collards
Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a…
Dried Apricot Jam
Yes you can use dried apricots to make jam! This has beautiful color and flavor….
Smoked Turkey Collard Green Dip
This smoked turkey collard green dip with cheese is a creamy, crowd-pleasing hot dip, and…
