Cherry Tomato Bites
Fresh, unbaked bites that remind you of a BLT. Quick, easy, and cheap, if you…
Easy Brazilian Black Bean Stew
Traditional Brazilian black bean stew (feijoada) can take quite some time to prepare. Considering I…
Tarte Tatin
Tarte tatin is a classic French dessert that just uses just pastry dough, butter, apples,…
Blackberry-Basil Skewers
This light, fresh, and wholesome appetizer is so very easy to make and perfect for…
Chef John’s Pão de Queijo (Brazilian Cheese Bread)
Brazilian cheese bread is very easy to make and features a chewy, cheesy, bready center…
Zucchini-Feta Rolls
These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you…
Apple Turnovers
This apple turnover recipe includes a delicious homemade filling that’s baked inside flaky puff pastry…
Brazilian Carrot Cake
A traditional favorite in my family, Brazilian carrot cake is very different from the American…
Easy Marinated Feta
I always make my own marinated feta. If you like, you can also add garlic,…
Churrascaria-Style Picanha
My version of the favorite item found in a Brazilian churrascaria. Serve with tomato vinaigrette….
Grissini with Prosciutto
This 2-ingredient Italian appetizer is one of my favorite quick things to serve when I…
Apple Cinnamon Cake
This buttery apple cinnamon cake comes together in minutes but tastes like you spent all…
Bruschetta with Peas and Mint
This is a fun take on bruschetta with peas, shallots, and mint that I invented…
Tender Juicy Skirt Steak (Churrasco)
Ever wondered how to get a well-cooked, juicy piece of meat, without butterflying it or…