Easy Apple Crisp with Oat Topping
This easy apple crisp has a topping made with oats, brown sugar, cinnamon, and butter….
Prosciutto Wrapped Melon Balls
This is a great snack to make for any gathering. Balls of honeydew melon are…
Brazilian Passion Fruit Mousse (Maracuja)
This is Brazilian favorite (and an old family recipe), and takes no cooking at all….
Marinated Stuffed Cherry Peppers
Marinated stuffed cherry peppers are a quintessential antipasto. Seasoning the olive oil kicks it up…
Apple Pie Filling
This homemade apple pie filling recipe lets you treat your family with pies year-round. Preparation…
Sweet Cornmeal Cake Brazilian-Style
Very easy and fast to make from scratch and healthy, too. In Brazil, this cake…
Apple Chutney
This apple chutney is made with tart apples, fresh ginger, and sweet spices. It’s a…
Roasted Veggie Antipasto
This is a delicious recipe and keeps for a long time, due to hot water…
Brazilian Black Bean Stew
This easy yet wonderful stew can be made any time of year. The meat can…
Apple Crisp
This apple crisp recipe is a simple yet delicious fall dessert that showcases apples at…
Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)
Gluten-free stuffed zucchini blossoms (fior di zucca ripieni) are a delicious, traditional spring recipe from…
Pork and Black Bean Stew
My Brazilian friend makes this pork and black bean stew for me occasionally and it…
Sarah’s Homemade Applesauce
This applesauce recipe is simple to make and delicious! I make it for my younger…
Chef John’s Brazilian Fish Stew
My interpretation of Brazilian seafood stew (or moqueca) uses just fish, so I’m calling it…
Tortellini Skewers
Tortellini skewers are a pretty appetizer that are easy to make. Preparation Details Prep Time:…