Marinated Mushrooms for Antipasto
Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and…
Baked Apple Fritters
These baked apple fritters are soft and crunchy without frying, and the broiled vanilla glaze…
Italian Tuna Spread
This Italian tuna spread is part of an antipasti spread. Serve with crostini, Melba toast,…
Apple Fall Spritz
Hard cider replaces prosecco in this fall-flavor spritz. To temper the bitterness, top with more…
Brazilian Chicken with Coconut Milk
This chicken in coconut milk sauce is simple and vibrant. It will fill your kitchen…
Watermelon Caprese Appetizer
A refreshing watermelon appetizer for the summer. My family loved this so much they ate…
Apple, Strawberry, and Banana Smoothie
Start your day off right with this quick and nutritious apple smoothie, ready in minutes….
Caprese on a Stick
This is a great, easy finger appetizer. I came up with it because I love…
Coconut Coconut Milk Cake
This is a super moist and tasty coconut cake. Growing up in Brazil, this was…
Apple Smoothie
This apple smoothie works well with any kind of apple—sweet, tart, or anything in between….
Antipasto Squares
These clever antipasto squares are made by topping crescent roll dough with layers of roasted…
Feijoada (Brazilian Black Bean Stew)
This feijoada recipe is my version of a traditional Brazilian black bean stew that maintains…
French Apple Cake
This French apple cake is incredibly delicious. France is famous for its fabulously fancy pastries…
Oregon Fall Salad
Hearty entree salad showcasing Oregon hazelnuts. Feel free to use any seasonal apple variety, I…
Mom’s Stovetop Pork Ribs
This pork ribs recipe is how my Brazilian mom prepares them. Boiling the ribs with…