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All Recipes

    Antipasti

    Antipasto

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    This recipe makes a huge amount. I can it and give it away as Christmas…

    Apples

    Hamburgers with Grilled Apple and Chili Crisp

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    These hamburgers with grilled apple and chili crisp are juicy and delicious. For your summer…

    Brazilian

    Caipirinha

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    Caipirinha is Brazil’s national cocktail. It’s so refreshing and delicious! Ask your liquor store to…

    Antipasti

    Fried Stuffed Squash Blossoms

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    These fried squash blossoms are filled with a tangy goat cheese mixture and coated in…

    Apples

    Apple Spice Rolls

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    ​​A buttery apple filling and apple pie spice provide a sweet departure from traditional cinnamon…

    Antipasti

    Tomato and Mozzarella Bites

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    These tomato and mozzarella bites are a great way to serve tomato-mozzarella salad as a…

    Brazilian

    Brigadeiro

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    Brigadeiro is a great Brazilian dessert similar to bonbons that’s extremely scrumptious and delicious. This…

    Apples

    Applesauce Muffins

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    These applesauce muffins, with warm seasonings that will make you think of fall and back-to-school,…

    Antipasti

    Antipasti Garlic Bread

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    This antipasti garlic bread is vibrant with a pop of brightly colored cherry tomatoes, creamy…

    Brazilian

    Brazilian Lemonade

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    This Brazilian lemonade recipe actually uses limes! It is best served immediately. Preparation Details Prep…

    Apples

    Apple Cheddar Twists

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    These apple Cheddar twists come just in time for apple season, and the beginning of…

    Antipasti

    Cherry Pepper Poppers

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    Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil….

    Belgian

    Booyah Chicken

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    I learned this dish while stationed at Kleine Brogel AB, Belgium. It is authentic! Preparation…

    Apples

    Apple Pie Tiramisu

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    Apple pie tiramisu has all the flavor of your favorite apple pie piled into a…

    Antipasti

    Prosciutto e Melone (Italian Ham and Melon)

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    Prosciutto and melon are paired to make a super easy, 2-ingredient, refreshing appetizer or snack:…

    Belgian

    Waterzooi (Vaterzoy)

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    I learned this while stationed in the Flemish part of Belgium, in a village called…