High-Altitude Angel Food Cake
This is my grandmother’s recipe that I have adapted for high-altitude baking. It is easy,…
Linzer Torte Cookies
These Linzer torte cookie bars are a version of a classic Austrian dessert. A nutty…
Honey-Chamomile Prosecco Cocktail
Honey-chamomile simple syrup and amaro are the stars of this party-pleasing cocktail. Add chopped fresh…
Cherry Angel Food Cake
The traditional angel food cake with a new twist – cherries! Frost with your favorite…
Italian Capezzoli di Venere (Chocolate Truffles of Venus)
For years I have been making this sublime chocolate treat, which I believe to be…
Bloomin’ Apples
“This was soooo good and flavorful!” Preparation Details Prep Time: 15 mins Cook Time: 55…
Heavenly Raspberry Dessert
Light-tasting and delicious! My mother’s famous dessert recipe has completed many holiday meals and makes…
Apple Strudel II
Homemade dough and filling make this apple strudel worth the work. This is a real…
Smoked Mackerel, Beets, Apples, and Bread Crisps
Smoked mackerel, a Scandinavian standby, packs plenty of heart-healthy omega-3 fatty acids. Combined with beets,…
Mock Angel Food Cake
My grandma used this mock angel food cake recipe when she had a bakery. I…
Kaiserschmarren – Austrian Torn Pancakes
Kaiserschmarren (“Emperor’s Mess”) is a light and fluffy pancake made without baking powder. This dish…
“Grate” Apple Crisp
With a luxurious texture and a flavor that approaches apple butter, Chef John’s apple crisp…
Pork Tenderloins with Cranberries, Walnuts, and Dried Fruit
These pork tenderloins with cranberries, walnuts, and dried fruit are on the table in about…
Linzer Tart Cookies
These Linzer tart cookies are sweet and tender cut-out cookies with a delicious jam filling….
Honey Glazed Halloumi
This honey glazed halloumi is sliced, marinated in a tangy, flavorful honey sesame sauce, then…
Easy Salted Caramel Apple Pull Apart Bread
This easy salted caramel apple pull apart bread begins with refrigerated biscuits. Split biscuits are…