Dumplings and Cocky’s Joy (Caramel Sauce)
Traditional Aussie dessert to which I was introduced while studying there. Australians are great people,…
Everything Pigs in a Blanket
These everything pigs in a blanket are the perfect appetizer for a party, and, using…
Bircher Muesli
Bircher muesli is a great breakfast that you can make the night before by soaking…
Hawaii Five-O So Good Ice Cream
Pineapple and dragon fruit combined with a caramel – made from that popular canned luncheon…
Slow Cooker Loaded Potato Chowder
This slow cooker loaded potato chowder is the easiest soup there is – just dump…
Crispy Ginger Biscuits
Great for tea parties. Crisp without being crumbly. Uses crystallized rather than fresh or preserved…
Dark Chocolate Almond Rocks
Dark chocolate almond rocks for a mouthful of sweet nutty goodness! Preparation Details Prep Time:…
Reverse Dalgona Iced Coffee
I call this reverse dalgona iced coffee because the whipped coffee is made in the…
Hawaiian Chocolate Macadamia Nut Tart
The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served…
Rich Dark Fruitcake
This is my mother’s very old recipe, at least 60 years old. My mother baked…
Everything Bagel Grilled Cheese
This everything bagel grilled cheese is taken to another level just by starting with an…
Honeycomb with Golden Syrup
I’ve been on a bit of a lolly run lately and found this one from…
Almond Crescent Cookies
I make these crescent almond cookies almost every Christmas. I got this recipe from a…
Frozen Lemon Pavlova
This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside…
Leftover Mashed Potato Egg Cups
These leftover mashed potato egg cups are a great way to use up mashed potatoes,…
Italian Biscotti
A traditional biscotti recipe. Great for dunking in coffee or tea. Preparation Details Prep Time:…