Australian Federation Biscuits
This year is the Centenary of Federation of Australia, and this recipe was provided by…
Creamy Mango Cocktail
I created this creamy mango cocktail while trying to use up some mango mixer. It’s…
Air Fryer Roasted Almonds
Roasted and salted almonds in the air fryer. Store in an airtight container to preserve…
Australian-Style Pumpkin Scones
These are the Australian-style pumpkin scones. They come out like scones not like muffins. Preparation…
Easy Zucchini Mushroom Skillet
Try this easy zucchini mushroom skillet, full of colorful and tasty vegetables, and far from…
Nada’s Baba Cake
A marbled cake baked in a ring-shaped pan. If you don’t have a baba pan,…
Almond Ricotta Cake
Perfect for Easter, this Italian almond ricotta cake is made with almond flour and ricotta…
Devils on Horseback
Devils on horseback are a family favorite appetizer my uncle makes. They are a wonderful…
High Protein Egg Salad
For this creamy high protein egg salad, the dressing is made from blended Greek yogurt,…
Best Hawaiian Banana Nut Bread
I threw this recipe together from various other recipes. I am new to baking, but…
Chocolate Almond Bark
Chocolate lovers and sweet tooths will enjoy this chocolate almond bark confection! Preparation Details Prep…
Victor’s Non-Dairy Hawaiian Coconut Mochi Cake
Non-dairy Hawaiian mochi cake. Yum! We love this local Hawaiian taste! Custom made by my…
Gingerbread Latte Cookies
Inspired by a favorite holiday drink, these gingerbread latte cookies are chewy, spicy, and full…
Hawaiian Coconut-Banana Bread
I am a connoisseur of banana bread. I grew up on my grandmother’s which I…
Shrimp Stir-Fry With Snap Peas and Baby Corn
This shrimp stir-fry with snap peas and baby corn is a little sweet, with a…