Chinese

General Tso’s chicken is crispy, twice-fried chicken in a deliciously sweet and sticky glaze. This…

These Chinese spareribs are tender, juicy, and delicious. I created this recipe after nothing caught…

This egg foo young recipe includes a delicious sauce to put on top of the…

These tea eggs are one of my favorite dishes and traditional lucky food to make…

This black pepper chicken tastes just like the Chinese takeout favorite, golden-fried chicken in a…

These steamed buns are yummy Chinese dim sum that can be made with or without…

Delicious Asian chicken with a sweet-savory glaze. This recipe is great for last-minute company or…

Char siu is Chinese restaurant-style pork with a deep red, sweet and sticky coating. Char…

This Chinese dumplings recipe is from Liana Cafe House in Seattle’s International District. They sell…

This Mongolian beef recipe with green onions has a soy-based sauce for a Chinese-style beef…

Sweet and sour pork the way my husband’s grandmother made it. She was Chinese and…

Honey walnut shrimp is a delicious Hong Kong-style dish of crispy battered shrimp topped with…

This tasty kung pao chicken is similar to what is served in Chinese restaurants. It’s…

A cabbage stir-fry recipe that’s very simple to make. Using only soy sauce in this…

These tasty steamed pork dumplings have a ground pork filling flavored with fresh ginger and…

These pot stickers made with homemade dough and filled with ground pork, ginger, garlic, and…