All Recipes

This Chinese dumplings recipe is from Liana Cafe House in Seattle’s International District. They sell…

Moist Passover bagels that are soft and fluffy. They make matzo take on a new…

This Mongolian beef recipe with green onions has a soy-based sauce for a Chinese-style beef…

This is a high-protein, high-fiber, and low-fat recipe that is very filling. I usually double…

These pumpernickel bagels can be made at home with hearty dark rye flour. Cocoa, coffee,…

Sweet and sour pork the way my husband’s grandmother made it. She was Chinese and…

This is what I consider the ultimate beef soup. Great on a frosty day. For…

This everything bagel grilled cheese is taken to another level just by starting with an…

This beautiful bowl of old-fashioned beef barley soup would be perfect for your next superstorm….

Honey walnut shrimp is a delicious Hong Kong-style dish of crispy battered shrimp topped with…

Bagels that are boiled before being baked. Preparation Details Prep Time: 30 mins Cook Time:…

This beef barley soup with carrots, celery, and herbs is full of flavor. It’s the…

This tasty kung pao chicken is similar to what is served in Chinese restaurants. It’s…

A cabbage stir-fry recipe that’s very simple to make. Using only soy sauce in this…

This old-fashioned vegetable barley soup is easy to make and delicious. Vegetable broth, barley, and…

This simple bagel recipe uses a bread machine to make the dough. Then shape, boil,…