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Truffle Deviled Eggs

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Truffle deviled eggs offer a luxurious twist on a classic appetizer, combining a smooth blend…

Moroccan Beef and Lentil Stew

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A flavorful beef and lentil stew inspired by the tastes of Morocco. This Moroccan beef…

Brazilian Broa (Corn Bread)

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This is my mother-in-law’s recipe from when she lived in Brazil for 6 years. It…

Coconut Chicken Tenders

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These coconut chicken tenders are nicely crisp from the coating and baking them on a…

Apricot Cream Cheese Thumbprints

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These always look so pretty on the cookie plates I give for Christmas. Preparation Details…

Brazilian Peanut Fudge

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You can make this easy fudge-like sweet using salted peanuts if you like. This will…

Cranberry Cheese Ball

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This cranberry cheese ball with orange zest, sharp white Cheddar cheese, and garlic is simply…

Apricot Chutney

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A simple South African recipe that uses apricot jam to create a lovely spiced chutney….

Beet Pickled Deviled Eggs

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These beet pickled deviled eggs take on a striking pink color when plunged into a…

Brazilian-Style Carrot Cake with Chocolate Sauce

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Brazilian recipe for carrot cake. The chocolate sauce will harden and form a shell as…

Slow Cooker Chicken Tagine

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Easy slow cooker recipe for a classic Moroccan dish. Preparation Details Prep Time: 15 mins…

Brazilian Collards

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Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a…

Creamy Jalapeno Cranberry Dip

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This creamy jalapeno cranberry dip is a copycat version of the popular Costco dip by…

Dried Apricot Jam

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Yes you can use dried apricots to make jam! This has beautiful color and flavor….

Feijoada

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Feijoada is a traditional Brazilian black bean stew which can incorporate as many as 15…

Smoked Turkey Collard Green Dip

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This smoked turkey collard green dip with cheese is a creamy, crowd-pleasing hot dip, and…