All Recipes

This apple cider recipe is super easy to make. I used to buy the spices…

Fresh, unbaked bites that remind you of a BLT. Quick, easy, and cheap, if you…

Traditional Brazilian black bean stew (feijoada) can take quite some time to prepare. Considering I…

Tarte tatin is a classic French dessert that just uses just pastry dough, butter, apples,…

This light, fresh, and wholesome appetizer is so very easy to make and perfect for…

Brazilian cheese bread is very easy to make and features a chewy, cheesy, bready center…

These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you…

This apple turnover recipe includes a delicious homemade filling that’s baked inside flaky puff pastry…

A traditional favorite in my family, Brazilian carrot cake is very different from the American…

I always make my own marinated feta. If you like, you can also add garlic,…

A simple charoset recipe for the traditional Passover staple. I always make a great deal…

My version of the favorite item found in a Brazilian churrascaria. Serve with tomato vinaigrette….

This 2-ingredient Italian appetizer is one of my favorite quick things to serve when I…

This buttery apple cinnamon cake comes together in minutes but tastes like you spent all…

This is a fun take on bruschetta with peas, shallots, and mint that I invented…

Ever wondered how to get a well-cooked, juicy piece of meat, without butterflying it or…