All Recipes

My interpretation of Brazilian seafood stew (or moqueca) uses just fish, so I’m calling it…

My Italian mother-in-law taught me how to make these roasted red peppers in oil. She…

This super easy but hearty Brazilian fish stew is full of flavor and absolutely delicious!…

While a good pie crust ought to be a part of every cook’s repertoire, sometimes…

Caponata is a Sicilian dish with eggplant, zucchini, tomato, and peppers traditionally cooked in oil…

A simple recipe for stewed apples. I prefer to use a sweet apple such as…

I learned to make this Brazilian-style flan (pudim de leite condensado) when we lived in…

An elegant and easy take on a classic caprese skewer dish. Great for an appetizer…

Apple fritter pancakes make a wonderful breakfast topped with some warmed maple syrup and served…

Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this…

You’ll love the contrast of salty-sweet flavors and crispy, chewy textures in this delicious layered…

Serve these peaches wrapped in prosciutto as an appetizer or a sweet-and-savory dessert. There are…

This vinagrete (Brazilian tomato slaw) is a refreshing side dish to pair with chicken, pork,…

These fried sweet bananas are a popular breakfast or dessert in northeast Brazil. Bananas or…

Hints of natural sweetness from apples and fennel makes this veggie side perfect to go…

This is a layered antipasti platter, so you can cut it into square slices neatly…