All Recipes

These baked apple fritters are soft and crunchy without frying, and the broiled vanilla glaze…

Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and…

White rice is the main side dish made in Brazil. This is the way my…

This Italian tuna spread is part of an antipasti spread. Serve with crostini, Melba toast,…

Hard cider replaces prosecco in this fall-flavor spritz. To temper the bitterness, top with more…

This chicken in coconut milk sauce is simple and vibrant. It will fill your kitchen…

Start your day off right with this quick and nutritious apple smoothie, ready in minutes….

A refreshing watermelon appetizer for the summer. My family loved this so much they ate…

This is a super moist and tasty coconut cake. Growing up in Brazil, this was…

This is a great, easy finger appetizer. I came up with it because I love…

This apple smoothie works well with any kind of apple—sweet, tart, or anything in between….

These clever antipasto squares are made by topping crescent roll dough with layers of roasted…

This feijoada recipe is my version of a traditional Brazilian black bean stew that maintains…

This French apple cake is incredibly delicious. France is famous for its fabulously fancy pastries…

This pork ribs recipe is how my Brazilian mom prepares them. Boiling the ribs with…

Hearty entree salad showcasing Oregon hazelnuts. Feel free to use any seasonal apple variety, I…