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Antipasto

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This recipe makes a huge amount. I can it and give it away as Christmas…

Hamburgers with Grilled Apple and Chili Crisp

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These hamburgers with grilled apple and chili crisp are juicy and delicious. For your summer…

Fried Stuffed Squash Blossoms

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These fried squash blossoms are filled with a tangy goat cheese mixture and coated in…

Caipirinha

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Caipirinha is Brazil’s national cocktail. It’s so refreshing and delicious! Ask your liquor store to…

Apple Spice Rolls

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​​A buttery apple filling and apple pie spice provide a sweet departure from traditional cinnamon…

Tomato and Mozzarella Bites

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These tomato and mozzarella bites are a great way to serve tomato-mozzarella salad as a…

Brigadeiro

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Brigadeiro is a great Brazilian dessert similar to bonbons that’s extremely scrumptious and delicious. This…

Applesauce Muffins

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These applesauce muffins, with warm seasonings that will make you think of fall and back-to-school,…

Antipasti Garlic Bread

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This antipasti garlic bread is vibrant with a pop of brightly colored cherry tomatoes, creamy…

Brazilian Lemonade

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This Brazilian lemonade recipe actually uses limes! It is best served immediately. Preparation Details Prep…

Apple Cheddar Twists

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These apple Cheddar twists come just in time for apple season, and the beginning of…

Cherry Pepper Poppers

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Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil….

Booyah Chicken

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I learned this dish while stationed at Kleine Brogel AB, Belgium. It is authentic! Preparation…

Apple Pie Tiramisu

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Apple pie tiramisu has all the flavor of your favorite apple pie piled into a…

Prosciutto e Melone (Italian Ham and Melon)

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Prosciutto and melon are paired to make a super easy, 2-ingredient, refreshing appetizer or snack:…

Waterzooi (Vaterzoy)

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I learned this while stationed in the Flemish part of Belgium, in a village called…