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High-Altitude Angel Food Cake

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This is my grandmother’s recipe that I have adapted for high-altitude baking. It is easy,…

Linzer Torte Cookies

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These Linzer torte cookie bars are a version of a classic Austrian dessert. A nutty…

Cherry Angel Food Cake

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The traditional angel food cake with a new twist – cherries! Frost with your favorite…

Honey-Chamomile Prosecco Cocktail

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Honey-chamomile simple syrup and amaro are the stars of this party-pleasing cocktail. Add chopped fresh…

Italian Capezzoli di Venere (Chocolate Truffles of Venus)

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For years I have been making this sublime chocolate treat, which I believe to be…

Heavenly Raspberry Dessert

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Light-tasting and delicious! My mother’s famous dessert recipe has completed many holiday meals and makes…

Bloomin’ Apples

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“This was soooo good and flavorful!” Preparation Details Prep Time: 15 mins Cook Time: 55…

Smoked Mackerel, Beets, Apples, and Bread Crisps

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Smoked mackerel, a Scandinavian standby, packs plenty of heart-healthy omega-3 fatty acids. Combined with beets,…

Apple Strudel II

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Homemade dough and filling make this apple strudel worth the work. This is a real…

Mock Angel Food Cake

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My grandma used this mock angel food cake recipe when she had a bakery. I…

Kaiserschmarren – Austrian Torn Pancakes

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Kaiserschmarren (“Emperor’s Mess”) is a light and fluffy pancake made without baking powder. This dish…

Pork Tenderloins with Cranberries, Walnuts, and Dried Fruit

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These pork tenderloins with cranberries, walnuts, and dried fruit are on the table in about…

“Grate” Apple Crisp

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With a luxurious texture and a flavor that approaches apple butter, Chef John’s apple crisp…

Honey Glazed Halloumi

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This honey glazed halloumi is sliced, marinated in a tangy, flavorful honey sesame sauce, then…

Linzer Tart Cookies

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These Linzer tart cookies are sweet and tender cut-out cookies with a delicious jam filling….

Easy Salted Caramel Apple Pull Apart Bread

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This easy salted caramel apple pull apart bread begins with refrigerated biscuits. Split biscuits are…