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Peanut Butter and Amaranth Cookies
A chewy peanut butter cookie that has a crunchy texture with the goodness of amaranth…
Tyrolean Nut Cake (Tiroler Nusskuchen)
You can bake this delicious nut cake from Tyrol in a fluted tube pan (such…
Miso Chicken Noodle Soup
This miso chicken noodle soup, with thick, chewy udon noodles and a savory miso broth,…
Shahi Tukra (Indian Bread Pudding)
This is a very famous Hyderabadi dish and is a very simple, but rich dessert….
Vanille Kipferl II
The vanille kipferl originated in Austria, and they are also very popular in Switzerland and…
2-Ingredient Everything Bagel Chicken Wings
These 2-ingredient air fryer everything bagel chicken wings are my take on easy, non-spicy wings….
Romesco Sauce
A wonderful versatile Latin sauce originating in Spain with amazing flavors. It can be served…
Potato Plum Dumplings
Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened…
Ruthie’s Scandinavian Christmas Cookies
Allrecipes Allstar Lisa Lynn Backus has been making these cookies for over 40 years during…
Tea Cookies I
This recipe makes 30 to 35 cookies. They are delicious, can’t eat just one. Preparation…
Viennese Crescent Holiday Cookies
These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they…
Santa’s Helper Cookies
These colorful holiday cookies are the perfect thing to make with little helpers in the…
Rice with Almonds and Raisins
The rice is cooked in chicken broth instead of water to give it a good…
Austrian Linzer Torte
This authentic Linzer torte is my Austrian mother’s recipe. She grew up in Linz and…
Lorraine’s Sugar Cookies
These holiday sugar cookies use both almond and vanilla extract for an extra boost of…
Sacher Torte
This Sacher torte is pretty close to the original dessert produced by the Sacher Hotel…